Ingredients
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1 (16 oz) box bow tie pasta
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1 (12 oz) pkg broccoli florets
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1 lb boneless skinless chicken breasts
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1 tbsp Italian seasoning
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1 tbsp olive oil
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2 lemons
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1 orange
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6 tbsp butter
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2 tsp minced garlic
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1/4 cup shredded Parmesan cheese
Steps
1
Cook the pasta according to package directions. Cut any larger broccoli florets into smaller pieces. Add broccoli to the boiling water 4 min. before pasta is done cooking.
2
Meanwhile, cut the chicken into bite-size chunks. In a bowl, toss chicken, Italian seasoning, and salt. In a 12-inch nonstick skillet, heat the oil on medium-high. Add chicken and cook 5 min., until cooked through, stirring occasionally. Transfer chicken to a plate.
3
Meanwhile, into a medium bowl, zest the lemons and orange, then juice all three.
4
In the same skillet, melt the butter on medium. Add the garlic and cook 1 min., until golden, stirring. Add lemon and orange juices and zest. Season with salt and pepper.
5
Drain pasta and broccoli and add to the citrus butter, along with the chicken. Toss to coat. To serve, top with Parmesan cheese.
