Home - Recipes - Vegan Tortilla Soup

Vegan Tortilla Soup

Made with seasoned jackfruit, black beans, corn, and fire-roasted tomatoes, this satisfying vegan soup is quick, easy, and delicious.

Serves 6
Ready in 35 mins
Prep time 5 mins
Cooking time 30 mins
240 calories per serving


> 1 tbsp olive oil
> 1 yellow onion, diced
> 2 (10 oz) pkgs Tex-Mex jackfruit or vegan chicken, chopped
> 1 (15.5 oz) can low-sodium black beans, drained and rinsed
> 1 (10 oz) bag frozen corn, thawed
> 1 (15 oz) can diced fire-roasted tomatoes
> 2 cups low-sodium vegetable broth
> 3 cups water
> 2 tsp sodium-free chili powder
> 2 cups Nature's Promise® Tortilla Chips


> Lime wedges
> Chopped cilantro
> Chopped green onions


In a medium pot, heat the oil on medium. Add the onion and cook 5 min., until almost softened. To pot, add the jackfruit or vegan chicken and continue to cook 5 min. more, stirring occasionally.
To pot, add the black beans, corn, tomatoes, vegetable broth, water, and chili powder. Bring to a boil, reduce heat, and simmer 10–15 min., stirring occasionally. Season with salt and pepper to taste.
To serve, ladle into bowls and top with the tortilla chips. Garnish with lime wedges, cilantro, and green onions.


To use canned jackfruit, drain, place on a clean kitchen towel, and pat dry. Using fingers, shred jackfruit. Add shredded jackfruit to soup in step 1.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you