Ingredients
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2 cara cara or blood oranges
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2 oranges
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2 lemons
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2 limes
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Cooking spray
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10- 12 whole star anise (optional)
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2 tbsp whole cloves (optional)
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Twine, for threading
Steps
1
Preheat oven to 200°F. Line 2 large baking sheets with parchment. Thinly slice each citrus piece into ½- to ¾-inch-thick slices and place on parchment. Spray with the cooking spray, and press the anise stars and cloves into the citrus for decoration, if desired.
2
Bake for 4 hours. Let cool completely. To hang on a Christmas tree, use a toothpick to make a hole at the top and thread with the twine.
