Ingredients
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Cooking spray
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1 (15 oz) can pumpkin
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1 (12 oz) can evaporated milk
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2 tsp pumpkin pie spice, plus more for garnish
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1/2 cup packed dark brown sugar
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3 large eggs
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1/2 (15.2 oz) box yellow cake mix (about 1 1/2 cups)
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1/2 cup unsalted butter, melted
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3/4 cup chopped pecans
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Whipped cream, for serving
Steps
1
Preheat oven to 350°F. Coat a 9-inch deep dish pie plate with the cooking spray. In a large bowl, mix the pumpkin, evaporated milk, pumpkin pie spice, sugar, and eggs. Pour mixture into prepared pie dish.
2
Sprinkle the cake mix and drizzle the butter evenly over pumpkin mixture. Top with the chopped pecans.
3
Bake for 40–45 min., or until the cake is set and edges are crispy. Let sit at room temperature at least 30 min. before slicing. Serve with whipped cream and sprinkle with pumpkin pie spice. Store in an airtight container in the refrigerator.
