> 1/2 (8 oz) pkg reduced-fat cream cheese
> 1 lemon
> 2 tbsp confectioners' sugar
> 1 tbsp low-fat milk
> 1/2 (15 oz) pkg sliced pound cake
> 10 (12-inch) wooden skewers
> 1 (16 oz) pkg strawberries, hulled
> 2 (6 oz) pkgs blueberries or blackberries
To a medium heatproof bowl, add the cream cheese. Microwave 30 sec., until soft. Zest half of the lemon into bowl. Add the sugar and milk and stir until smooth. Refrigerate until ready to serve.
Cut the pound cake into 1-inch cubes. Onto the skewers, thread the strawberries, pound cake, and blueberries or blackberries in a red, white, and blue pattern. Serve skewers with dip.