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French Pudding Cake with Plums and Nectarines

Fresh summer stone fruit shines in this easy skillet dessert inspired by a French clafoutis.

Serves 8
Ready in 50 mins
Prep time 10 mins
Cooking time 40 mins
156 calories per serving

Ingredients

> 1 tbsp unsalted butter
> 2/3 cup low-fat milk
> 1/2 cup sugar, divided
> 3 large eggs
> 1 tbsp vanilla extract
> 1/4 tsp salt
> 1/2 cup all-purpose flour
> 2 medium nectarines, pitted and thinly sliced
> 2 small plums, pitted and thinly sliced

Steps

1
Preheat oven to 350°F. Rub a 10-inch cast-iron pan with the butter and place in oven to preheat.
2
To a blender, add the milk, ¼ cup sugar, eggs, vanilla, salt, and flour. Blend on high 1 min., until smooth.
3
Carefully take hot pan out of oven and pour in batter. Scatter the nectarines and plums over batter. Sprinkle remaining ¼ cup sugar over fruit. Bake 30–35 min., until browned and puffed.

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