Ingredients
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1 tbsp unsalted butter
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2/3 cup low-fat milk
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1/2 cup sugar, divided
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3 large eggs
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1 tbsp vanilla extract
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1/4 tsp salt
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1/2 cup all-purpose flour
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2 medium nectarines, pitted and thinly sliced
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2 small plums, pitted and thinly sliced
Steps
1
Preheat oven to 350°F. Rub a 10-inch cast-iron pan with the butter and place in oven to preheat.
2
To a blender, add the milk, ¼ cup sugar, eggs, vanilla, salt, and flour. Blend on high 1 min., until smooth.
3
Carefully take hot pan out of oven and pour in batter. Scatter the nectarines and plums over batter. Sprinkle remaining ¼ cup sugar over fruit. Bake 30–35 min., until browned and puffed.
