Home - Recipes - French Pudding Cake with Plums and Nectarines
French Pudding Cake with Plums and Nectarines
Baked goods

French Pudding Cake with Plums and Nectarines

Fresh summer stone fruit shines in this easy skillet dessert inspired by a French clafoutis.

Serves 8
Ready in 50 mins
Prep time 10 mins
Cooking time 40 mins
139 calories per serving

Ingredients

> 1 tbsp unsalted butter
> 2/3 cup low-fat milk
> 1/2 cup sugar, divided
> 3 large eggs
> 1 tbsp vanilla extract
> 1/4 tsp salt
> 1/2 cup all-purpose flour
> 2 medium nectarines, pitted and thinly sliced
> 2 small plums, pitted and thinly sliced

Steps

1
Preheat oven to 350°F. Rub a 10-inch cast-iron pan with the butter and place in oven to preheat.
2
To a blender, add the milk, ¼ cup sugar, eggs, vanilla, salt, and flour. Blend on high 1 min., until smooth.
3
Carefully take hot pan out of oven and pour in batter. Scatter the nectarines and plums over batter. Sprinkle remaining ¼ cup sugar over fruit. Bake 30–35 min., until browned and puffed.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you