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French Toast Muffins

These easy one-bowl muffins are perfect for a quick, on-the-go breakfast for both kids and adults.

Serves 12
Ready in 40 mins
Prep time 10 mins
Cooking time 30 mins
136 calories per serving


> Cooking spray
> 1 (10.7 oz) pkg Eggo ® Minis Cinnamon Toast Waffles or 6 cups cubed bread
> 2 cups low-fat milk
> 4 large eggs
> 1/4 cup maple syrup
> 1 tsp vanilla extract
> 1/2 tsp ground cinnamon


Preheat oven to 350°F. Cut waffles or bread into 1-inch cubes. Line a baking sheet with parchment and add waffles or bread cubes. Bake 5 min. Grease a 12-cup muffin tin with the cooking spray. Divide waffles among muffin cups.
Using a fork, in a medium bowl or large liquid measuring cup, mix the milk, eggs, maple syrup, vanilla, and cinnamon until fully combined. Pour the milk mixture over cups, pressing waffles down with a spoon to cover. Let soak 10 min.
Bake 25–30 min., until muffins are golden brown. Let cool 5 min. Let cool completely, wrap in plastic, and store in the refrigerator or freezer until ready to eat. To reheat muffins, microwave on high 1 min., or serve at room temperature.

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