Ingredients
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1/2 (8 oz) chub dried salami
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3 (0.75 oz) pkgs fresh rosemary sprigs
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1 (3 oz) pkg sliced prosciutto
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8 oz fresh mini mozzarella balls (ciliegine), drained and patted dry
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1/2 cup green olives
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Wide red ribbon
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Toothpicks
Steps
1
Cut the salami into ½-inch chunks. Tie the ribbon into a bow.
2
On a large board or platter, arrange the rosemary sprigs into a 12-inch round wreath. Roll the prosciutto slices into rosettes.
3
Tuck salami cubes, mozzarella balls, prosciutto rosettes, and olives among rosemary sprigs around wreath. Place bow on wreath. Serve with toothpicks.
