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Dip and spread

Antipasti Wreath

A festive way to present store-bought antipasti that’s sure to impress your guests, this easy showstopper will also perfume the air with the delectable scent of fresh rosemary.

Serves 10
Ready in 10 mins
Prep time 10 mins
145 calories per serving


> 1/2 (8 oz) chub dried salami
> 3 (0.75 oz) pkgs fresh rosemary sprigs
> 1 (3 oz) pkg sliced prosciutto
> 8 oz fresh mini mozzarella balls (ciliegine), drained and patted dry
> 1/2 cup green olives
> Wide red ribbon
> Toothpicks


Cut the salami into ½-inch chunks. Tie the ribbon into a bow.
On a large board or platter, arrange the rosemary sprigs into a 12-inch round wreath. Roll the prosciutto slices into rosettes.
Tuck salami cubes, mozzarella balls, prosciutto rosettes, and olives among rosemary sprigs around wreath. Place bow on wreath. Serve with toothpicks.

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