> 1 head of butter lettuce
> 10 1/2 oz quality flank steak
> 1/3 cup Parmesan cheese
> 2 tbsp olive oil
Thinly slice the steak into long strips.
Shave the cheese into very thin slices.
Remove the outer leaves of the lettuce and choose 8 of the nicest leaves from the center. (Remaining lettuce is not used).
Lay the lettuce on a serving dish.
Heat the oil in a skillet. Cook the steak over high heat for 1 min. Meat should still be pink. Sprinkle salt and pepper over the steak.
Divide the meat among the lettuce leaves. Top with the shaved parmesan.