Ingredients
>
1 English cucumber
>
1 pint grape tomatoes
>
1 romaine lettuce heart
>
1 large bell pepper
>
1 (4 oz) pkg thinly sliced italian salami
>
Wooden appetizer picks
>
3/4 cup light ranch dressing
Steps
1
Slice the cucumber. Halve the grape tomatoes. Quarter the romaine lengthwise, then cut crosswise into 1-inch chunks. Seed the pepper and cut into 1-inch chunks.
2
Thread cucumber, grape tomato halves, romaine chunks, pepper chunks, and salami onto appetizer picks. Refrigerate up to 1 day. Serve with the ranch dressing.
Tips
If your picks are very thin, thread ingredients onto 2 parallel picks instead of just 1 for extra stability.
