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Chocolate Almond Coconut Bars

Name: Chocolate Almond Coconut Bars
Cook time: 35 min
Ingredients: 4 eggs; 1 cup coconut milk (carton); 2 tsp almond extract; 3/4 cup coconut (palm) sugar; 1/2 cup almond flour; 1/2 cup coconut flour; 1/2 tsp baking soda; 1/4 cup unsweetened shredded coconut; 3/4 cup semisweet chocolate chips (dark chocolate or dairy-free)

These chocolate-almond-coconut bars are delicious, rich and can easily be made gluten-free. Almond flour combines with coconut flour, coconut milk and palm sugar to form the base for the shredded coconut that makes them so irresistible. Great as a morning treat or to go with the tea.

Serves 24

Ready in 50 mins

Prep time 15 mins

Cooking time 35 mins

96 calories per serving

See nutrition information

Ingredients

> 4 eggs

> 1 cup coconut milk (carton)

> 2 tsp almond extract

> 3/4 cup coconut (palm) sugar

> 1/2 cup almond flour

> 1/2 cup coconut flour

> 1/2 tsp baking soda

> 1/4 cup unsweetened shredded coconut

> 3/4 cup semisweet chocolate chips (dark chocolate or dairy-free)

Steps

Preheat oven to 350°F. In a large bowl, whisk together eggs, coconut milk, almond extract and coconut sugar. In another bowl, combine almond flour, coconut flour and baking soda. Mix dry ingredients into wet. Stir in ½ cup chocolate chips.

Pour into an 11 x 7.5-inch baking dish coated with non-stick spray. Pour batter into dish and sprinkle with coconut and remaining chocolate chips. Bake for 35 minutes. Let cool for 1 hour, cut and enjoy!