Home - Recipes - Spice Market Burgers

Spice Market Burgers

Earthy flavors like cinnamon and turmeric make up ras el hanout and take this burger to the next level.

Serves 4
Ready in 17 mins
Prep time 5 mins
Cooking time 12 mins
426 calories per serving


> 1 lemon
> 1/4 cup mint leaves
> 1 lb 80% lean ground beef
> 1 (0.13 oz) packet Moroccan ras el hanout
> 4 hamburger rolls

For Garnish:

> 1/4 cup Tzatziki
> Tomato
> Arugula


Set grill to medium-high. Into a large bowl, grate all the zest from the lemon. Finely chop the mint leaves and add to bowl, along with the beef, seasoning, salt, and pepper. Gently mix until just combined. Divide into 4 mounds and shape each into ½-inch-thick patty.
Grill burgers 5–6 min. per side or until desired doneness. Serve on the rolls with garnishes.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you