Ingredients
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Cooking spray
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6 tbsp butter, melted
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1/3 cup buffalo sauce
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1/8 tsp garlic powder
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1/8 tsp salt
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1 1/2 cups shredded cooked chicken
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2 green onions, finely chopped
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1 (16 oz) container jumbo biscuits
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1/2 cup crumbled blue cheese
Steps
1
Preheat oven to 400°F. Line a 9x5-inch loaf pan with parchment and coat parchment with the cooking spray.
2
In a large bowl, stir together the butter, hot sauce, garlic powder, and salt. Add the chicken and green onions, tossing until well coated.
3
Separate each biscuit into 2 rounds of dough for a total of 16 thin rounds. Working with one piece of dough at a time, flatten with hands and spoon 2-3 tbsp chicken mixture onto center. Flatten another piece of dough and place on top. Spoon another 2-3 tbsp chicken mixture onto dough. Continue alternating chicken mixture and dough rounds to build loaf. Arrange horizontally in loaf pan.
4
Drizzle any leftover butter mixture from bottom of bowl on top. Sprinkle with the blue cheese. Bake until top is golden brown and dough is cooked through, about 50-60 min. Serve warm.
