Home - Recipes - Ham, Egg, and Cheese English Muffin Strata

Ham, Egg, and Cheese English Muffin Strata

Your favorite breakfast sandwich is now ready for a brunch crowd in this loaded strata where every bite is packed with flavor.

Serves 10
Ready in 50 mins
Prep time 15 mins
Cooking time 35 mins
278 calories per serving


> 10 large eggs
> 2 1/2 cups low-fat milk
> 6 plain English muffins
> 1 (6 oz) pkg Nature's Promise® Organic Sliced Virginia Brand ham
> 1 (16 oz) pkg frozen broccoli florets, thawed and drained
> 1/3 cup chopped green onions, plus more to garnish
> 1 1/2 cups shredded reduced-fat sharp Cheddar cheese, divided


Preheat oven to 375°F. Grease a 3-qt baking dish. In a large bowl, whisk the eggs until smooth. Beat in the milk. Season with salt and pepper.
Using a knife or kitchen shears, cut each English muffin into 1-inch cubes. Add to bowl with egg mixture. Toss until cubes are fully coated.
Finely chop the sliced ham. If needed, roughly chop the broccoli. To a medium bowl, add ham, broccoli, green onions, and 1 cup cheese. Season with salt and pepper.
Spread half the ham mixture evenly on bottom of baking dish. Top evenly with English muffin-egg mixture. Top with remaining ham mixture and remaining ½ cup cheese. Bake 30–35 min., until eggs are set. Let cool slightly before cutting to serve. Garnish with more green onions, if desired.

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