Ingredients
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1/2 cup mayonnaise
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1 tbsp minced chipotle pepper in adobo sauce
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1 clove garlic, crushed
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1 tbsp lemon juice
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4 tbsp olive oil
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4 slices eggplant, 1/2 inch thick
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4 slices tomato
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4 turkey burgers (1 lb. pkg.)
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4 hamburger buns
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1 cup arugula
Steps
1
Combine the mayonnaise, chipotle, crushed garlic and lemon juice in a small bowl.
2
Brush turkey burgers with olive oil and then season with pepper and salt, in moderation. Grill 4–5 minutes per side, or until done.
3
Brush eggplant with oil and grill over high heat until golden brown. Flip slice and grill until cooked through.
4
Grill the cut sides of the hamburger buns until slightly toasted.
5
Top each bun with arugula, grilled eggplant, tomato, turkey burger and a dollop of mayo and serve.
