Ingredients
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3 1/2 lb Shoulder or Pork Loin Roast
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1 tsp minced garlic
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1 tsp dried rosemary
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2 cups sliced rhubarb
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1/4 cup cider vinegar
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6 tbsp honey
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6 whole cloves
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1/2 tsp salt
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1/2 tsp dry mustard
Steps
1
Preheat oven to 350°F. Place pork roast in a roasting pan.
2
Cut 8 to 10 slits in surface of pork and insert slivers of garlic. Rub surface of the roast with rosemary. Roast for approximately 50 minutes.
3
Meanwhile, combine remaining ingredients in a heavy saucepan; bring to a boil, then reduce heat and simmer about 10 minutes.
4
Pour rhubarb sauce over pork and continue to roast, basting often, until pork reaches an internal temperature of 145°F, about 40–45 minutes. Let roast rest for 3 minutes before slicing. Slice thin and serve with rhubarb sauce.
Tips
*If preparing for a gluten-free diet, make sure all ingredients are labeled gluten-free
