Ingredients
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8 strips bacon, cut into 1/2-inch pieces
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1 medium yellow onion, thinly sliced
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2 cups Nature's Promise® Low Sodium Chicken Broth
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2 (16 oz) bags fresh shredded collard greens
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2 tbsp cider vinegar
Steps
1
Set an Instant Pot to Sauté function. Add the bacon and onion to Instant Pot. Cook 5–7 min., until bacon is crisp and onion is translucent, stirring constantly.
2
To Instant Pot, add the chicken broth, scraping up any browned bits with a wooden spoon. Add the collard greens by the handful, stirring to wilt. Season with salt and pepper.
3
Seal and set to high pressure. Cook 10 min. Let naturally release at least 15 min. Stir in the apple cider vinegar and serve.
