Home - Recipes - One-Pot Shrimp and Coconut Rice
Seafood

One-Pot Shrimp and Coconut Rice

With just one pot and five ingredients, you have a delicious dinner with fragrant coconut rice, tender peas, juicy shrimp, and just a hint of spice.

Serves 4
Ready in 25 mins
Prep time 10 mins
Cooking time 15 mins
409 calories per serving

Ingredients

> 1 cup long-grain white rice
> 1 (13.5 oz) can unsweetened coconut milk
> 1 (12 oz) pkg frozen peas
> 1 lb frozen raw peeled and deveined large shrimp , thawed
> 3 tbsp sweet chili sauce

Steps

1
In a medium or large Dutch oven, combine the rice, coconut milk, and frozen peas. Season with salt and pepper. Bring to a boil, then reduce to a simmer. Cover and cook 12 min.
2
Meanwhile, pat the shrimp dry with paper towels. In a medium bowl, combine shrimp and sweet chili sauce. Season with salt and pepper. Toss to coat. Add shrimp in an even layer over rice at 12-minute mark. Cover and cook 3–4 min., until shrimp is opaque and rice is tender. Let rest 5 min. before serving.

Tips

Garnish with sliced green onions.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you