Ingredients
>
1 cup long-grain white rice
>
1 (13.5 oz) can unsweetened coconut milk
>
1 (12 oz) pkg frozen peas
>
1 lb frozen raw peeled and deveined large shrimp , thawed
>
3 tbsp sweet chili sauce
Steps
1
In a medium or large Dutch oven, combine the rice, coconut milk, and frozen peas. Season with salt and pepper. Bring to a boil, then reduce to a simmer. Cover and cook 12 min.
2
Meanwhile, pat the shrimp dry with paper towels. In a medium bowl, combine shrimp and sweet chili sauce. Season with salt and pepper. Toss to coat. Add shrimp in an even layer over rice at 12-minute mark. Cover and cook 3–4 min., until shrimp is opaque and rice is tender. Let rest 5 min. before serving.
Tips
Garnish with sliced green onions.
