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spinach artichoke

Spinach-Artichoke Chicken Broil

This easy chicken dinner comes together in just 15 minutes with only 5 ingredients and one skillet. Using premade spinach artichoke dip is the key to this weeknight recipe.

Serves 4
Ready in 15 mins
Prep time 6 mins
Cooking time 9 mins
350 calories per serving


> 1 lb thin-sliced chicken breasts (4 pieces)
> 1 tbsp olive oil
> 1 (9 oz) pkg fresh spinach
> 1/2 (10 oz) pkg Taste of Inspirations® Spinach Artichoke Dip
> 1/2 (8 oz) low-moisture part-skim sliced mozzarella cheese


Place oven rack in center of oven and preheat broiler. Season the chicken with salt and pepper. In a 12-inch oven-safe skillet, heat the oil on high. Add chicken and cook 5–6 min., flipping halfway through, until light golden brown. Remove from heat and transfer seared chicken to a plate.
Add the spinach to skillet and warm 1 min., stirring, until slightly wilted. Top spinach with chicken and any juices from plate. Spread the artichoke dip evenly on top of chicken and lay the mozzarella slices over whole skillet. Broil skillet 3–4 min., until cheese is bubbly and chicken is cooked through.


Serve with pasta, rice, or mashed potatoes.

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