Ingredients
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1 lb thin boneless pork chops
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2 tbsp olive oil, divided
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3 ripe plums
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1 lemon
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2 tsp sugar
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1/2 tsp crushed red pepper
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5 leaves fresh basil
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4 cups baby spinach
Steps
1
Set grill or heat grill pan to medium-high. Brush the pork chops with 1 tbsp of the oil and season with salt. Grill pork chops 4–5 min. per side.
2
Meanwhile, pit and thinly slice the plums. Into a medium bowl, grate the zest and squeeze the juice from the lemon. Add plums, sugar, red pepper, and remaining 1 tbsp olive oil. Toss to combine.
3
Chop the basil. Divide spinach among plates. Top with pork chops. Spoon plums over pork chops. Garnish with basil.
