Ingredients
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6 baby bok choy, quartered
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1 tbsp sesame oil
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1 (1 lb) salmon fillet, skin removed
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1 tbsp brown sugar
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1 tbsp chili powder
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1/2 tsp ground ginger
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Cooking spray
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1 (15.9 oz) pkg Nature's Promise® Precooked Brown Rice
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1/4 cup teriyaki marinade
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Sesame seeds, for garnish
Steps
1
Preheat air fryer to 400°F. In a large bowl, toss the bok choy with the sesame oil. Season with salt and pepper. Transfer to air fryer basket. Cook 5 min., until tender. Meanwhile, cut the salmon into 1-inch pieces and add to large bowl. Add the brown sugar, chili powder, ground ginger, salt, and pepper. Toss to coat salmon pieces.
2
Remove bok choy from air fryer basket. Spray air fryer basket with the cooking spray. Add salmon to basket. Cook 5–7 min., until salmon is fully cooked, tossing halfway through.
3
Meanwhile, microwave the rice according to package directions. Divide rice among 4 bowls. Top with bok choy and salmon bites. Drizzle 1 tbsp teriyaki marinade over each bowl. Garnish with the sesame seeds.
Tips
Can’t find bok choy? Substitute with 1 lb broccoli florets.
