Ingredients
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1 lb boneless, skinless chicken thighs
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1 tbsp canola oil
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1 bunch green onions
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1/4 cup reduced-sodium soy sauce
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1/4 cup rice vinegar
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2 tbsp packed brown sugar
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8 oz frozen broccoli florets, thawed
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2 cups shredded cabbage for slaw
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1 cup roasted unsalted cashews
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1 (15.9 oz) pkg Nature's Promise Precooked Whole Grain Brown Rice
Steps
1
Cut the chicken into ½-inch chunks. In a 12-inch nonstick skillet, heat the oil on medium-high. Add chicken. Season with salt and pepper. Cook 3 min., stirring often.
2
Meanwhile, slice the green onions. In a small bowl, stir together the soy sauce, vinegar, and brown sugar until sugar dissolves.
3
To skillet, add the broccoli, cabbage, and green onions. Cook 5 min., stirring often. Add the soy sauce mixture and cashews. Cook another 2 min., until vegetables are tender and chicken is cooked through.
4
While vegetables cook, heat the rice according to package directions. Serve stir-fry with rice.
