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“Everything Bagel” Tomato Tart

All the flavors of your favorite on-the-go breakfast turn into a sophisticated goat cheese galette that’s perfect for toting to a picnic.

Serves 4
Ready in 30 mins
Prep time 10 mins
Cooking time 20 mins
526 calories per serving


> 2 tbsp dried minced onion
> 1 tbsp white or black sesame seeds
> 1 tbsp poppy seeds
> 1/4 tsp coarse sea salt
> 1/4 tsp coarse ground black pepper
> 8 oz garlic and herb goat cheese , softened
> 1 round refrigerated ready-to-bake pie crust
> 2 medium tomatoes
> 1 egg yolk


Preheat oven to 425°F. Line a baking sheet with parchment paper. In a medium bowl, combine the minced onion, sesame seeds, poppy seeds, sea salt, and pepper. Set aside 1 tbsp of mixture. To remaining sesame seed mixture, add goat cheese and stir until combined.
On lined baking sheet, unroll the pie dough. Spread goat cheese mixture onto the dough, leaving a 1-inch border.
Thinly slice the tomatoes. Arrange tomatoes over the cheese. In small bowl, beat the egg yolk.
Gently fold edges of the dough up and over the tomatoes. Brush edges of dough with egg yolk and sprinkle with reserved sesame seed mixture. Bake 20 min., until bottom and edges are golden brown. Let cool completely before serving.

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