Ingredients
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5 medium apples
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1/2 (16 oz) pkg strawberries
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1/2 stick butter
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cooking spray
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1 (6 oz) pkg blueberries
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1 (6 oz) pkg blackberries
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1/4 cup flour, divided
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1 cup brown sugar
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1 tsp cinnamon
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1 cup rolled oats
Steps
1
Peel and slice the apples. Slice the strawberries and melt the butter. Coat the inside of a 6 quart slow cooker with cooking spray. Toss sliced apples, strawberries, blueberries, and blackberries with 2 tbsp flour, ½ cup brown sugar, and the cinnamon. Place in an even layer in the slow cooker.
2
In a large bowl combine remaining flour with rolled oats, remaining sugar, and butter. Mix until well combined and crumbly. Sprinkle evenly over the apple-berry mixture. Cook on low for 2½ hours.
Tips
TIP Serve with freshly whipped cream, ice cream, or yogurt.
