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Slow Cooker Apple-Berry Crisp

This no-fuss recipe for a classic fruit crisp yields a messy, juicy dessert. Feel free to mix up the fruit with the seasons.

Serves 8
Ready in 180 mins
Prep time 30 mins
Cooking time 150 mins
292 calories per serving


> 5 medium apples
> 1/2 (16 oz) pkg strawberries
> 1/2 stick butter
> cooking spray
> 1 (6 oz) pkg blueberries
> 1 (6 oz) pkg blackberries
> 1/4 cup flour, divided
> 1 cup brown sugar
> 1 tsp cinnamon
> 1 cup rolled oats


Peel and slice the apples. Slice the strawberries and melt the butter. Coat the inside of a 6 quart slow cooker with cooking spray. Toss sliced apples, strawberries, blueberries, and blackberries with 2 tbsp flour, ½ cup brown sugar, and the cinnamon. Place in an even layer in the slow cooker.
In a large bowl combine remaining flour with rolled oats, remaining sugar, and butter. Mix until well combined and crumbly. Sprinkle evenly over the apple-berry mixture. Cook on low for 2½ hours.


TIP Serve with freshly whipped cream, ice cream, or yogurt.

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