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Grilled Chicken with Tomato-Corn Salad

This easy meal makes the most of peak summer produce, pairing it with juicy grilled chicken for a dinner the whole family will love.

Serves 6
Ready in 30 mins
Prep time 10 mins
Cooking time 20 mins
516 calories per serving


> 2 (4.9 oz) boxes Nature's Promise® Organic Garlic and Herb Rice Pilaf
> 2 tbsp olive oil
> 2 tsp Italian seasoning
> 1 tsp smoked paprika
> 3 (about 2 lbs) large boneless, skinless chicken breasts
> 3 large ears corn
> 3 large tomatoes
> 1/2 cup red wine vinaigrette
> 4 fresh basil leaves


Set grill to medium. Cook the rice pilaf according to package directions.
In a large shallow dish, combine the oil, Italian seasoning, paprika, salt, and pepper. Add the chicken and toss to coat. Place chicken on grill. Cover and cook 16–18 min., until cooked through, turning over once
Meanwhile, shuck the corn. Place in microwave-safe dish and cover with plastic. Microwave 3 min., until tender. Let cool, then cut kernels from cob.
Chop the tomatoes and place in a medium bowl, along with corn kernels and red wine vinaigrette. Toss until well combined. Chop the basil. Thinly slice chicken and serve over rice pilaf with tomato salad. Garnish with basil.

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