Ingredients
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1 (8 oz) block cream cheese, softened
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1/2 cup light sour cream
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2 tbsp prepared horseradish
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2 tbsp finely chopped dill
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2 tbsp lemon juice
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1/2 tsp garlic powder
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1 (4 oz) pkg smoked salmon, finely chopped
For Serving:
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Crackers
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Radishes
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Carrot sticks
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Celery sticks
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Cucumber
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Broccoli florets
Steps
1
In a food processor, pulse together the cream cheese, sour cream, horseradish, dill, lemon juice, and garlic powder to combine. Transfer to a serving bowl and fold in the smoked salmon. Season with salt and pepper to taste.
2
Cover with plastic and refrigerate until cold. Serve with the vegetables.
Tips
Arrange the dip and veggies on a large board along with cubes of cheese, grapes, and strawberries for a party-worthy appetizer board.
