Home - Recipes - Duncan Hines® Lemon Almond Tea Cakes

Duncan Hines® Lemon Almond Tea Cakes

These sophisticated cakes are perfect for your next tea party!

Serves 18
Ready in 33 mins
Prep time 15 mins
Cooking time 18 mins
180 calories per serving


> 1 (16.5 ounce) package Duncan Hines Signature Lemon Supreme Cake Mix
> 1 cup and 2 tbsp unsweetened almond milk, divided
> 2/3 cup unsweetened applesauce
> 3 1/2 tsp almond extract, divided
> 2 1/2 cups confectioners' sugar
> 1 tbsp lemon zest
> 1/4 cup sliced almonds


Preheat oven to 350°F. Grease muffin pan(s), do not use liners.
Combine cake mix, 1 cup almond milk, apple sauce, and 1 ½ teaspoons almond extract in large bowl.
Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pans.
Bake 18 minutes or until toothpick inserted in center comes out clean.
Cool on wire rack 15 minutes. Remove cupcakes from pan and cool completely.
Whisk confectioner’s sugar, remaining almond milk, and remaining almond extract in a small bowl until smooth.
Drizzle glaze over top of cupcakes, sprinkle zest over the tops if desired, and garnish with 3 almond slices (refer to photo).


Recipe provided by Duncan Hines®

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