Ingredients
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1 (16.5 ounce) package Duncan Hines Signature Lemon Supreme Cake Mix
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1 cup and 2 tbsp unsweetened almond milk, divided
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2/3 cup unsweetened applesauce
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3 1/2 tsp almond extract, divided
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2 1/2 cups confectioners' sugar
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1 tbsp lemon zest
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1/4 cup sliced almonds
Steps
1
Preheat oven to 350°F. Grease muffin pan(s), do not use liners.
2
Combine cake mix, 1 cup almond milk, apple sauce, and 1 ½ teaspoons almond extract in
large bowl.
3
Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pans.
4
Bake 18 minutes or until toothpick inserted in center comes out clean.
5
Cool on wire rack 15 minutes. Remove cupcakes from pan and cool completely.
6
Whisk confectioner’s sugar, remaining almond milk, and remaining almond extract in a
small bowl until smooth.
7
Drizzle glaze over top of cupcakes, sprinkle zest over the tops if desired, and garnish with 3 almond slices (refer to photo).
Comments
Recipe provided by Duncan Hines®