Ingredients
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1 orange
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1 (10 oz) tub pineapple chunks
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1 (10 oz) pkg frozen mango
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1 (750 ml) bottle moscato
Steps
1
Slice the orange into wheels (no need to peel). Add pineapple, orange slices, and frozen mango to a large pitcher.
2
Top with wine and and stir gently. Serve over ice.