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Teriyaki Pork and Pineapple with Rice

This easy and flavorful pork dinner comes together in just 15 minutes with just 5 ingredients.

Serves 4
Ready in 15 mins
Prep time 5 mins
Cooking time 10 mins
568 calories per serving


> 1 lb boneless pork chops
> 2 (8.8 oz) pkgs Nature's Promise® Jasmine Rice
> 2 bunches green onions, green parts only, cut into 2-inch pieces
> 1 (16 oz) bag frozen pineapple chunks, thawed and drained
> 1/3 cup Nature's Promise® Organic Sesame Teriyaki Marinade


Slice the pork chops crosswise into 1-inch strips. Season with salt and pepper. To a greased 12-inch skillet, add pork and sauté on medium-high 4–6 min., until fully cooked. Meanwhile, microwave the rice according to package directions.
When pork is cooked, add the green onions and pineapple to skillet. Cook 2 min., stirring constantly, until green onions are fully wilted. Stir in the teriyaki sauce and 1 tbsp water. Cook 1 min., stirring constantly. Serve over rice.


Save white parts of green onions and grill or sauté with other vegetables, finely chop and add to a creamy dip, or blend with a meat marinade.

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