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Maple-Dijon Roasted Brussels Sprouts with Bacon

Sweet maple syrup, tangy Dijon, and salty bacon are a perfect combination for these crispy, golden-brown Brussels sprouts.

Serves 6
Ready in 27 mins
Prep time 7 mins
Cooking time 20 mins
360 calories per serving


> 4 tbsp olive oil
> 4 tbsp maple syrup
> 2 tbsp Dijon mustard
> 2 tsp smoked paprika
> 2 lbs Brussels sprouts, trimmed and halved
> 1/2 (1 lb) pkg thick-sliced bacon


Preheat oven to 425°F. In a medium bowl, whisk oil, maple syrup, mustard, and paprika until combined. Season with salt and pepper.
Transfer Brussels sprouts to a large parchment-lined sheet pan. Drizzle on 6 tablespoons maple-Dijon sauce and toss to coat. Lay Brussels sprouts cut-sides down and roast 15 to 20 minutes, until crispy and caramelized.
Meanwhile, in two batches, place bacon slices on a paper towel-lined plate. Cover bacon with another paper towel and microwave 6 to 7 minutes, flipping halfway through, until crisp. To a large serving bowl, add Brussels sprouts and remaining 4 tablespoons maple-Dijon sauce. Coarsely chop bacon and add to bowl. Toss to combine and serve immediately.

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