Ingredients
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2 (12 oz) pkgs Nature's Promise butternut squash noodles
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2 tbsp olive oil
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1/2 cup unsalted butter
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8 fresh sage leaves
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2 tbsp grated Parmesan cheese
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2 cups shredded rotisserie chicken
Steps
1
Preheat the oven to 350°F. Arrange the noodles on a large baking sheet and toss with the olive oil. Season with salt (in moderation) and pepper. Bake for 10 min. or until just al dente.
2
Meanwhile, dice the butter into large chunks and melt over low heat in a heavy bottom skillet, whisking constantly, about 8 min. The butter will foam and go from lemon-yellow to a golden brown with brown specks. Add the sage and turn off the heat. Let sit in the skillet, 1 min.
3
Remove noodles from oven and toss gently into the butter sauce along with the shredded chicken. Season with salt (in moderation) and pepper to taste. Divide among 4 bowls and finish with Parmesan cheese.
