> 10.5 oz (about 3) Frozen Fully Cooked Tyson ® Grilled & Ready® Chicken Breast Fillets
> 1 (6 oz) jar artichoke hearts, marinated and undrained
> 1 clove garlic minced
> 1 (10-12 inch) pre-baked pizza crust
> 4 Roma tomatoes, thinly sliced
> 1/2 tsp dried basil
> 1 1/2 cups mozzarella, shredded
Preheat oven to 425°F.
Cut Tyson® Grilled & Ready® chicken into 3/4-inch pieces.
Drain artichoke hearts, reserving liquid. Coarsely chop artichoke hearts.
Place artichoke liquid in large nonstick skillet and bring to boil over medium-high heat. Cook until most of liquid has evaporated, about 1 minute. Add chicken and garlic to skillet. Cook chicken 3 to 5 minutes or until heated through. Stir in artichoke hearts. Remove from heat.
Place pizza crust on baking sheet; top evenly with tomato slices. Top with chicken mixture; sprinkle with basil. Top with cheese. Bake 12 to 17 minutes or until hot and cheese is melted.
Recipe and image courtesy of Tyson Foods, Inc.