Ingredients
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10.5 oz (about 3) Frozen Fully Cooked Tyson ® Grilled & Ready® Chicken Breast Fillets
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1 (6 oz) jar artichoke hearts, marinated and undrained
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1 clove garlic minced
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1 (10-12 inch) pre-baked pizza crust
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4 Roma tomatoes, thinly sliced
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1/2 tsp dried basil
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1 1/2 cups mozzarella, shredded
Steps
1
Preheat oven to 425°F.
2
Cut Tyson® Grilled & Ready® chicken into 3/4-inch pieces.
3
Drain artichoke hearts, reserving liquid. Coarsely chop artichoke hearts.
4
Place artichoke liquid in large nonstick skillet and bring to boil over medium-high heat. Cook until most of liquid has evaporated, about 1 minute. Add chicken and garlic to skillet. Cook chicken 3 to 5 minutes or until heated through. Stir in artichoke hearts. Remove from heat.
5
Place pizza crust on baking sheet; top evenly with tomato slices. Top with chicken mixture; sprinkle with basil. Top with cheese. Bake 12 to 17 minutes or until hot and cheese is melted.
Comments
Recipe and image courtesy of Tyson Foods, Inc.