Ingredients
>
2 (2 1/2 lb) heads cauliflower
>
1/4 cup olive oil
Steps
1
Preheat oven to 425℉. Cut the cauliflower into florets. Add to 2 large rimmed baking sheets with oil, salt, and pepper. Toss to combine.
2
Roast 30–40 min., until tender, flipping cauliflower at the halfway point.
