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Roasted Cauliflower

Roasting gives this cruciferous vegetable caramelized edges and a tender center.

Serves 8
Ready in 50 mins
Prep time 10 mins
Cooking time 40 mins
87 calories per serving


> 2 (2 1/2 lb) heads cauliflower
> 1/4 cup olive oil


Preheat oven to 425℉. Cut the cauliflower into florets. Add to 2 large rimmed baking sheets with oil, salt, and pepper. Toss to combine.
Roast 30–40 min., until tender, flipping cauliflower at the halfway point.

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