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Ravioli with Peas and Mint

Fresh peas and mint jazz up an easy weeknight pasta dinner that hits the table in no time thanks to frozen ravioli.

Serves 4
Ready in 10 mins
Prep time 5 mins
Cooking time 5 mins
471 calories per serving


> 1 (17 oz) pkg Nature's Promise® Organic Frozen Cheese Ravioli
> 3 tbsp butter
> 1 tbsp olive oil
> 1 tbsp minced garlic
> 1 (8 oz) pkg fresh shelled peas
> 1/4 cup packed fresh mint leaves
> 1/2 cup finely grated pecorino cheese


Cook the ravioli according to package directions. Reserve ⅓ cup cooking water before draining.
Meanwhile, in a small skillet, heat the butter and oil on medium until melted. Add the garlic and cook 1 min., until golden, stirring often. Add the peas and cook 2–3 min., until tender. Remove from heat.
Toss cooked ravioli with pea and butter mixture, adding some reserved cooking water, if needed. Finely chop the mint and add to ravioli along with the pecorino. Toss to combine. Season with salt and pepper to taste.

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