Ingredients
>
2 cups unsweetened frozen pineapple chunks
>
1 1/2 cups unsweetened pineapple juice
>
1 cup canned cream of coconut
>
4 cups ice
>
Whipped cream, for garnish
>
Maraschino cherries, for garnish
Steps
1
To a blender, add the pineapple chunks, pineapple juice, cream of coconut, and ice. Blend 1–2 min., until smooth. Divide among 4 glasses and garnish with whipped cream and a cherry.
