Ingredients
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2 lbs carrots
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1/2 cup Nature's Promise Organic Low-Sodium Chicken Broth or water
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4 tbsp butter, cut up
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1/4 cup honey
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2 tsp orange zest
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2 tbsp chopped chives
Steps
1
Peel and cut the carrots on an angle into ½-inch slices.
2
To a deep 12-inch skillet, add carrots, broth, salt, and pepper. Heat to a boil on high. Cover and reduce heat to medium. Cook 10–12 min., until carrots are mostly tender, stirring occasionally.
3
To skillet, add the butter, honey, and orange zest. Cook, uncovered, another 3–4 min., until carrots are well coated and excess liquid has evaporated, stirring constantly.
4
Season with salt and pepper. Garnish with chives.
Tips
To made ahead, prepare recipe through STEP 3 and refrigerate up to 1 day. Reheat carrots in the microwave 3–4 min., until hot, then garnish with chives.
