Ingredients
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2 qts low-sodium vegetable broth
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2/3 cup uncooked orzo
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2 lemons
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1 (10 oz) container diced carrots
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1/2 (16 oz) pkg Nature's Promise ® Organic Baby Spinach
Steps
1
To a large saucepot, add the broth. Cover and heat to a boil on high. Add the orzo and cook, uncovered, until almost al dente according to package directions, stirring occasionally.
2
Meanwhile, from the lemons, grate 1 tsp zest and squeeze 3 tbsp juice. When orzo is mostly cooked, add the carrots. In several batches, add the spinach, stirring until wilted. Cook until carrots are tender, 6–8 min.
3
Season soup with salt and pepper to taste. Stir in lemon zest and lemon juice. Ladle into bowls to serve.
