> 2 qts low-sodium vegetable broth
> 2/3 cup uncooked orzo
> 2 lemons
> 1 (10 oz) container diced carrots
> 1/2 (16 oz) pkg Nature's Promise ® Organic Baby Spinach
To a large saucepot, add the broth. Cover and heat to a boil on high. Add the orzo and cook, uncovered, until almost al dente according to package directions, stirring occasionally.
Meanwhile, from the lemons, grate 1 tsp zest and squeeze 3 tbsp juice. When orzo is mostly cooked, add the carrots. In several batches, add the spinach, stirring until wilted. Cook until carrots are tender, 6–8 min.
Season soup with salt and pepper to taste. Stir in lemon zest and lemon juice. Ladle into bowls to serve.