Ingredients
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1/2 cup whole-wheat flour
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1/4 cup all-purpose flour
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1/4 tsp ground nutmeg
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1 tsp baking powder
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1/4 tsp baking soda
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1/3 cup pecan pieces
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1 cup reduced-fat buttermilk
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1 tbsp brown sugar
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1 tbsp canola oil
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1 large egg
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1 tsp vanilla extract
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2 cup sliced peaches
Steps
1
Lightly coat griddle or large skillet with cooking spray or oil and preheat.
2
In a medium bowl, stir together flours, nutmeg, baking powder, baking soda and pecans until well combined.
3
In a 2-cup measure, add buttermilk, sugar, oil, egg and vanilla and whisk together. Add liquids to flour mixture, stirring just until dry ingredients are moistened.
4
For each pancake, pour about ¼ cup batter onto griddle. Cook pancakes 2–3 minutes or until tops are covered with bubbles and edges are slightly dry.
5
Turn and cook other sides. Serve immediately. Top each serving with 1/2 cup sliced peaches.
