> 2 tbsp canola oil
> 1 (20 oz) pkg refrigerated diced potatoes
> 1 (16 oz) pkg frozen chopped onions and peppers, thawed
> 1 (12 oz) pkg Nature's Promise® Chicken Chorizo Sausage, diced
> 1 tsp paprika
> 1/2 tsp garlic powder
> 4 large eggs
Arrange a grate over a hot fire or set a grill to medium-high. To a 12-inch cast-iron skillet, add the oil. Place skillet on heat. Add the potatoes and season with salt and pepper. Cook 5–6 min., until potatoes begin to brown.
Drain any liquid from the onions and peppers. To skillet, add the sausage, onions and peppers, paprika, and garlic powder. Cook 8–10 min., until vegetables are tender and golden brown.
Using a spatula, make 4 small indents in hash. Add 1 egg to each. Season with salt and pepper. Move skillet to cooler part of fire or reduce grill heat to medium. Cover and cook 3–4 min., until whites are just set. Serve immediately.
To make this at home, place the skillet on medium heat.