Home - Recipes - Campfire Breakfast Hash with Eggs

Campfire Breakfast Hash with Eggs

Whip up this quick and easy one-pan breakfast whether you’re camping or in your kitchen. This hearty recipe comes together with the help of shortcuts like frozen veggies and prepped potatoes.

Serves 4
Ready in 21 mins
Prep time 5 mins
Cooking time 16 mins
400 calories per serving


> 2 tbsp canola oil
> 1 (20 oz) pkg refrigerated diced potatoes
> 1 (16 oz) pkg frozen chopped onions and peppers, thawed
> 1 (12 oz) pkg Nature's Promise® Chicken Chorizo Sausage, diced
> 1 tsp paprika
> 1/2 tsp garlic powder
> 4 large eggs


Arrange a grate over a hot fire or set a grill to medium-high. To a 12-inch cast-iron skillet, add the oil. Place skillet on heat. Add the potatoes and season with salt and pepper. Cook 5–6 min., until potatoes begin to brown.
Drain any liquid from the onions and peppers. To skillet, add the sausage, onions and peppers, paprika, and garlic powder. Cook 8–10 min., until vegetables are tender and golden brown.
Using a spatula, make 4 small indents in hash. Add 1 egg to each. Season with salt and pepper. Move skillet to cooler part of fire or reduce grill heat to medium. Cover and cook 3–4 min., until whites are just set. Serve immediately.


To make this at home, place the skillet on medium heat.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you