> 1 cup fresh or frozen, thawed cranberries
> 1 tbsp sugar
> 1 (16 oz) bag pre-washed collard greens or kale
> 3 tbsp olive oil, divided
> 2 crisp medium apples
> 1 (12 oz) pkg Nature's Promise® Sweet Apple Chicken Sausage
> 1 small red onion
Preheat oven to 400°F. In a small bowl, toss the cranberries with the sugar and set aside. On a large rimmed baking sheet, spread the collard greens into an even layer. Drizzle with 1 tbsp oil and season with salt and pepper. Massage to coat and spread into an even layer.
Core and cut each apple into 8 pieces. Season with salt and pepper. Using a fork, poke the sausages a few times. Moving greens as needed, add cranberries, onion, apples, and chicken sausage to baking sheet. Drizzle with remaining 2 tbsp oil and season with salt and pepper. Roast 20–30 min., until greens and apples are tender, turning sausages and stirring greens halfway through. Serve immediately.