Ingredients
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1 cup fresh or frozen, thawed cranberries
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1 tbsp sugar
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1 (16 oz) bag pre-washed collard greens or kale
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3 tbsp olive oil, divided
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2 crisp medium apples
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1 (12 oz) pkg Nature's Promise® Sweet Apple Chicken Sausage
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1 small red onion
Steps
1
Preheat oven to 400°F. In a small bowl, toss the cranberries with the sugar and set aside. On a large rimmed baking sheet, spread the collard greens into an even layer. Drizzle with 1 tbsp oil and season with salt and pepper. Massage to coat and spread into an even layer.
2
Core and cut each apple into 8 pieces. Season with salt and pepper. Using a fork, poke the sausages a few times. Moving greens as needed, add cranberries, onion, apples, and chicken sausage to baking sheet. Drizzle with remaining 2 tbsp oil and season with salt and pepper. Roast 20–30 min., until greens and apples are tender, turning sausages and stirring greens halfway through. Serve immediately.
