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Air-Fried Lemon Pepper Scallops with Vegetables

Name: Air-Fried Lemon Pepper Scallops with Vegetables
Cook time: 18 min
Ingredients: 2 tbsp olive oil; 1 (16 oz) pkg fresh stir-fry vegetable blend; 1 (16 oz) pkg sliced baby bella mushrooms; 1 1/2 lbs sea scallops, thawed; 2 tsp lemon pepper seasoning

Cooking scallops in the air fryer is an easy way to get them perfectly seared on all sides. This 5-ingredient recipe uses pre-cut vegetables to get dinner on the table in under 30 minutes.

Serves 4

Ready in 23 mins

Prep time 5 mins

Cooking time 18 mins

242 calories per serving

See nutrition information

Ingredients

> 2 tbsp olive oil

> 1 (16 oz) pkg fresh stir-fry vegetable blend

> 1 (16 oz) pkg sliced baby bella mushrooms

> 1 1/2 lbs sea scallops, thawed

> 2 tsp lemon pepper seasoning

Steps

Preheat air fryer to 400°F. In a 10-inch skillet, heat oil on medium-high. Add the vegetable blend and mushrooms. Season with salt and pepper. Sauté 10–12 min., until all vegetables are tender, stirring occasionally.

Meanwhile, remove the small side muscles from the scallops, then pat dry with paper towels. Season on both sides with salt and lemon pepper. Add scallops to air fryer. Cook 6 min., until golden brown, flipping halfway through. Serve scallops with vegetables.