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Zoodles with Slow Cooker Sausage and Peppers

This 5-ingredient, gluten-free slow cooker dinner is so full of flavor no one will even notice you’re serving zoodles instead of wheat pasta. Transform leftovers into sandwiches for another meal.

Serves 8
Ready in 380 mins
Prep time 20 mins
Cooking time 360 mins
234 calories per serving


> 4 bell peppers, seeded and thinly sliced
> 1 large onion, thinly sliced
> 1/2 (26 oz) jar Nature's Promise® Organic Garden Vegetable Pasta Sauce
> 2 (16 oz) pkgs sweet Italian sausage
> 2 (16 oz) pkgs green squash noodles


In a 5- to 6-qt slow cooker bowl, combine the peppers, onion, and pasta sauce. Arrange the sausages on top. Season with salt and pepper.
Cover and cook on low 5 hours. Add the green squash noodles to slow cooker bowl and continue to cook 1 hour more.
Slice sausages and serve over squash noodles with sauce.
TIP: To serve as another meal for 4, later in the week, reserve 1 cup vegetable and sauce mixture and keep 4 sausages whole for up to 2 days in refrigerator. Reheat in microwave and serve on 4 toasted buns.

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