> 4 bell peppers, seeded and thinly sliced
> 1 large onion, thinly sliced
> 1/2 (26 oz) jar Nature's Promise® Organic Garden Vegetable Pasta Sauce
> 2 (16 oz) pkgs sweet Italian sausage
> 2 (16 oz) pkgs green squash noodles
In a 5- to 6-qt slow cooker bowl, combine the peppers, onion, and pasta sauce. Arrange the sausages on top. Season with salt and pepper.
Cover and cook on low 5 hours. Add the green squash noodles to slow cooker bowl and continue to cook 1 hour more.
Slice sausages and serve over squash noodles with sauce.
TIP: To serve as another meal for 4, later in the week, reserve 1 cup vegetable and sauce mixture and keep 4 sausages whole for up to 2 days in refrigerator. Reheat in microwave and serve on 4 toasted buns.