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Zoodles with Slow Cooker Sausage and Peppers

Name: Zoodles with Slow Cooker Sausage and Peppers
Prep time: 20 min
Cook time: 360 min
Yield: 8
Cuisine: American
Ingredients: 4 bell peppers, seeded and thinly sliced; 1 large onion, thinly sliced; 1/2 (26 oz) jar Nature's Promise® Organic Garden Vegetable Pasta Sauce; 2 (16 oz) pkgs sweet Italian sausage; 2 (16 oz) pkgs green squash noodles

This 5-ingredient, gluten-free slow cooker dinner is so full of flavor no one will even notice you’re serving zoodles instead of wheat pasta. Transform leftovers into sandwiches for another meal.

Serves 8

Ready in 380 mins

Prep time 20 mins

Cooking time 360 mins

234 calories per serving

See nutrition information

Ingredients

> 4 bell peppers, seeded and thinly sliced

> 1 large onion, thinly sliced

> 1/2 (26 oz) jar Nature's Promise® Organic Garden Vegetable Pasta Sauce

> 2 (16 oz) pkgs sweet Italian sausage

> 2 (16 oz) pkgs green squash noodles

Steps

In a 5- to 6-qt slow cooker bowl, combine the peppers, onion, and pasta sauce. Arrange the sausages on top. Season with salt and pepper.

Cover and cook on low 5 hours. Add the green squash noodles to slow cooker bowl and continue to cook 1 hour more.

Slice sausages and serve over squash noodles with sauce.

TIP: To serve as another meal for 4, later in the week, reserve 1 cup vegetable and sauce mixture and keep 4 sausages whole for up to 2 days in refrigerator. Reheat in microwave and serve on 4 toasted buns.