Ingredients
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4 russet potatoes
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2 sweet potatoes
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1 large onion
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2 large eggs
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1/4 cup chopped fresh cilantro
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2 tbsp flour
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1 tbsp curry powder
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1 clove garlic, crushed
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1/2 cup canola oil
Steps
1
To make the patties, peel the potatoes and grate them along with the onion in a food processor, using the fine grating disc.
2
Beat the eggs in a large bowl and add the cilantro, curry powder, and garlic. Mix in the grated vegetables, flour and a pinch of salt.
3
Heat 2 tbsp oil in a large skillet. Spoon 4 mounds of batter into pan and press flat. Fry for 6 min. turning once midway. Drain the patties on paper towels. Repeat until you have 16 patties.
Tips
For a quick, spicy dip combine 1 cup Sriracha with lime juice to taste. Mix in 1/2 cup finely chopped fresh pineapple.
