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Sweet Potato Patties

So good with jerk chicken wings, they're even better dipped into quick spicy sauce.

Serves 8
Ready in 45 mins
Prep time 20 mins
Cooking time 25 mins
245 calories per serving


> 4 russet potatoes
> 2 sweet potatoes
> 1 large onion
> 2 large eggs
> 1/4 cup chopped fresh cilantro
> 2 tbsp flour
> 1 tbsp curry powder
> 1 clove garlic, crushed
> 1/2 cup canola oil


To make the patties, peel the potatoes and grate them along with the onion in a food processor, using the fine grating disc.
Beat the eggs in a large bowl and add the cilantro, curry powder, and garlic. Mix in the grated vegetables, flour and a pinch of salt.
Heat 2 tbsp oil in a large skillet. Spoon 4 mounds of batter into pan and press flat. Fry for 6 min. turning once midway. Drain the patties on paper towels. Repeat until you have 16 patties.


For a quick, spicy dip combine 1 cup Sriracha with lime juice to taste. Mix in 1/2 cup finely chopped fresh pineapple.

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