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Dip and spread

Quick Peanut Sauce

Popular in Asian cuisines, peanut sauce goes with almost anything, from spring rolls to salad to meat. Once you've had it, you won't want to go without it!

Serves 4
Ready in 10 mins
Prep time 10 mins
330 calories per serving


> ¾ cup chunky peanut butter
> ¼ cup rice vinegar
> ⅓ cup soy sauce
> 3 tbsp honey
> 1 tsp grated ginger
> 2 tsp minced garlic


Whisk peanut butter together with rice vinegar and soy sauce. (If sauce is too thick, add water.) Add in honey, ginger, and garlic and mix to combine.


Love peanuts? Feel free to top with freshly chopped salted peanuts.

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