Ingredients
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1 (16 oz) box pasta shells
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½ (8 oz) tub light cream cheese
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1 (12 oz) can low-fat evaporated milk
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1 cup shredded sharp cheddar cheese
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1 tsp garlic powder
Steps
1
Cook pasta in salted water according to package directions; drain. Return pot back to stove over medium heat. Add the cream cheese, evaporated milk, Cheddar, and garlic powder. Whisk until cheese is melted and well-blended.
2
Add the pasta to the sauce. Cook for an additional 2 min. over low heat. Cover and let sit for 5 min. before serving.
