Ingredients
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1 loaf ciabatta bead
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1 stick butter
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4 cloves minced garlic
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1 32 oz container plain Greek yogurt
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3 tbsp fresh tarragon, chopped
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1/4 tsp sea salt
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1 tsp lemon pepper
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2 12 oz bags Nature's Promise cooked shrimp any size, thawed
Steps
1
Slice ciabatta loaf in half lengthwise. Spread with softened butter and garlic. Toast in oven on low heat until slightly crisp.
2
While bread is toasting, whisk together yogurt, tarragon, salt and lemon pepper.
3
Toss shrimp in tarragon mixture until well-combined. Spoon shrimp mixture onto warm toast and spread out evenly. Top with additional tarragon, if desired.
