Ingredients
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1 1/2 cups Nilla Wafers
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1 lemon
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1 (6 oz) container blueberries
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1 cup low-fat milk
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3 tbsp light brown sugar
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4 cups vanilla ice cream
Steps
1
Coarsely crush the Nilla Wafers and zest the lemon. Squeeze 1 tbsp juice from lemon.
2
To a blender, add the blueberries, milk, lemon zest, brown sugar, lemon juice, and crushed wafers. Blend until wafers break down. Add the ice cream and blend until smooth.
3
To serve, divide among 4 glasses.
