Home - Recipes - Blueberry-Pie Milkshake

Blueberry-Pie Milkshake

Combining two childhood favorites, this sweet treat uses vanilla cookies as a stand-in for pie crust.

Serves 4
Ready in 10 mins
Prep time 10 mins
542 calories per serving


> 1 1/2 cups Nilla Wafers 
> 1 lemon
> 1 (6 oz) container blueberries
> 1 cup low-fat milk
> 3 tbsp light brown sugar
> 4 cups vanilla ice cream


Coarsely crush the Nilla Wafers and zest the lemon. Squeeze 1 tbsp juice from lemon.
To a blender, add the blueberries, milk, lemon zest, brown sugar, lemon juice, and crushed wafers. Blend until wafers break down. Add the ice cream and blend until smooth.
To serve, divide among 4 glasses.

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