Ingredients
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1/2 cup roasted red peppers
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1/4 cup mayonnaise
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1 small clove garlic
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1/2 cup parsley
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1 1/2 tbsp lemon juice
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1 (2 oz) wedge Parmesan cheese
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1/4 cup olive oil
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1 pint grape tomatoes
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1/2 cup smoked almonds
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8 cups chopped kale or 1 (12 oz) pkg Nature’s Promise Organic Kale
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2 cups shredded rotisserie chicken
Steps
1
Drain and rinse the roasted red peppers. Pat dry with paper towels. In a food processor, add peppers, mayonnaise, garlic, parsley, and lemon juice. Finely grate ¼ cup Parmesan and add to food processor. Pulse until finely chopped. Pulse in oil until well combined. Season with salt and pepper.
2
Halve the tomatoes. Finely chop the almonds.
3
To a large bowl, add red pepper dressing, kale, tomatoes, chicken, and almonds. Season with salt and pepper and toss until well combined. To serve, use a vegetable peeler to shave remaining Parmesan on top.
