Ingredients
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4 slices multigrain bread
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1 avocado
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1 cup roasted red pepper hummus
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8 mint leaves
Steps
1
Toast the bread. Cut the avocado in half lengthways. Remove the pit. Scoop out the flesh and cut into strips.
2
Spread the toast generously with hummus. Top with avocado slices.
3
Cut the mint into thin strips and sprinkle over the avocado.
