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Faux Chicken Pho

This spin on pho ga, a classic Vietnamese street food, features the soup’s signature fragrant broth, chicken, and rice noodles.

Serves 4
Ready in 500 mins
Prep time 10 mins
Cooking time 490 mins
459 calories per serving


> 2 (32 oz) containers Nature's Promise® Low-Sodium Organic Chicken Broth
> 2 tbsp light brown sugar
> 2 tbsp fish sauce
> 3 star anise
> 1 cinnamon stick
> 1 (2 - inch) piece fresh ginger, scrubbed and sliced
> 3 cloves garlic, peeled
> 1 small onion, sliced
> 2 bone-in chicken breasts, skin removed
> 8 oz thin vermicelli rice noodles
> 3 cups fresh bean sprouts
> Fresh basil, sliced jalapeňos, lime wedges, and sriracha to garnish


In a large slow cooker bowl, combine the broth, brown sugar, fish sauce, star anise, cinnamon stick, ginger, garlic, and onion. Add the chicken, rib-sides up. Cover and cook on low 8 hours.
Transfer chicken to a plate. Use a slotted spoon to remove and discard star anise, cinnamon stick, and ginger. Increase slow cooker heat to high. Stir the rice noodles and bean sprouts into the broth. Cover and cook 10 min., until noodles are tender.
Meanwhile, shred the chicken and discard the bones. Divide noodles, broth, and chicken among 4 bowls. Garnish as desired.

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